Currently less than 2% of tea produced in Japan is farmed organically. Aside from requiring a higher amount of investment and time, one challenge we need to tackle is not just producing organic tea, but organic tea that is delicious.
Every year we plant new seedlings to expand organic tea farm.
- In 2022, we adopted new cultivar, Komakage駒影 and Houshun鳳春.
- In 2023, we adopted new cultivar, Yumewakaba夢若葉 and Ujihikari宇治光.
Thank you for your support, and we look forward to having you on board again this year!
