Meet the d:matcha Kyoto Team

In the metropolis of Kyoto, Misato immersed herself not just in her undergraduate studies at Kyoto University, but also in learning the traditional tea ceremony. As she learned more, she came to love the spiritual connectedness found in sharing this cultural moment with others. Wanting others to enjoy this ceremony as much as she does,

Misato is passionate about offering adaptations that invite guests from all levels of knowledge into a deeper tea experience. She is also a qualified Japanese tea instructor.

Hiroki studied agriculture in Okinawa. He is passionate about farming. After completing his education, he worked for several farmers (vegetable farmers, tea farmers) to gains skillsets as an apprentice. Through those experiences, he has a much better understanding and knowhow about how to produce high-quality tea leaves.

Hiroki is also the chef and pâtissier for d:matcha Kyoto Café&Kitchen. His complete knowledge about tea production and consumption allow him to produce, cook, and bake premium tea products.

Natsuki was formerly an English teacher at a junior high school in Gifu Prefecture. After initially visiting d:matcha as a customer, and despite having zero prior knowledge on tea, Natsuki fell in love with the process of tea production and decided to join the team as a full-time staff member. She is responsible for educating customers on the methods, as well as techniques ways of brewing sencha and matcha.

Natsuki is also currently learning more about traditional matcha tea ceremonies, kimono etiquette, and fermentation.

Tea has really changed her life and she hopes it will do the same for future d:matcha customers.

Hiromi is from Wakayama Prefecture. She happened to come across the Wazukana Jikan Aid Farming Project and decided to participate, gaining experience by working part-time on a tea farm. Drawn to the lush green landscapes and the warm-hearted people of Wazuka, she made the decision to move to the town.
At d:matcha, Hiromi is primarily responsible for shipping operations and product management. She has a great love for nature and often engages in conversations with the plants and creatures she encounters during her neighborhood walks.
Hiromi's diverse experiences and passionate spirit contribute significantly to d:matcha's endeavors.

Born in the United States, ever since he was a child, Alan’s dream was to live in Japan. When he was graduated high school, he went to a professional school for Chado (way of tea) in Kyoto for three years and received a professional degree at the age of 22. He usually enjoys whisking matcha green tea for people and even travels around with his own matcha set. He is hoping to expand his horizons by studying different Japanese influencers and even does live streams to share the world of Japanese tea.

Prior to joining the team, Ko studied how to make Japanese confectionery for two years at the Kyoto Culinary Institute. She was motivated to learn how to make wagashi after a family trip to Japan. Impressed by the beauty and deliciousness of wagashi, her interest in the craft sparked then and has remained since.

She hopes to be able to create new products that succinctly highlight the best of the seasons in Japan.