d:matcha directory
Help
Contact

Email: info@dmatcha.com

Tel: +81-774-74-8205

Hours

Wazuka Cafe:

Most days: 11am - 4pm

 

Kyoto City Cafe:

12pm - 5pm Everyday, closed Wednesday, Thursday

Follow Us

  • Black Facebook Icon
  • Black Instagram Icon
  • Black TripAdvisor Icon
  • Black Yelp Icon
  • airbnb-logo-black_edited
1200px-Flag_of_Japan.svg.png

©2018 D-matcha Co., Ltd. All rights reserved.

Shop Your Favorite Tea

Sencha: Okumidori, 2019 First Flush

¥1,050.00Price

40 g / 1.41 oz
contains 10 servings

Okumidori sencha tea leaves are plucked in the First Flush (first harvest of the year) in Wazuka, Kyoto. The tea leaves are covered for 7 days.

To increase the umami taste, the tea leaves are covered with black fabric for 7 days and grown with bean-based organic fertilizers. The tea accounts for only 2% of the total tea production in Japan.

Sencha Production Process:
After harvesting the specific tea leaves, the leaves are immediately steamed and dried to prevent them from getting fermented/oxidized (which would turn the tea into black tea). The dried tea leaves are rolled into tight twists to reduce moisture in the tea leaves to produce the final loose-leaf tea product.

 

Caffeine: 12 mg
Catechin/Theanin: 0.042 g
Vitamin C: 3.6 mg
(per serving)

0