d:matcha directory
Help
Contact

Email: info@dmatcha.com

Tel: +81-774-74-8205

Hours

Wazuka Cafe:

Most days: 11am - 4pm

 

Kyoto City Cafe:

12pm - 5pm Everyday, closed Wednesday, Thursday

Follow Us

  • Black Facebook Icon
  • Black Instagram Icon
  • Black TripAdvisor Icon
  • Black Yelp Icon
  • airbnb-logo-black_edited
1200px-Flag_of_Japan.svg.png

©2018 D-matcha Co., Ltd. All rights reserved.

Shop Your Favorite Tea

Sencha: 7 days Covered 2019 First Flush

¥1,150.00Price

40 g / 1.41 oz
contains 10 servings

 

Farmers in Wazuka do not hesitate the additional work to aim higher quality. This effort historically  makes Wazuka the one of the best location for the highest grade of Sencha . Even when we are prodicing Sencha, we cover our tea a little bit terms( three days to seven fays) to create the sweeter taste of the tea. ( we faremrs call it “Choi kabu”) This effort combines the geographic merit of Wazuka and the technics of farmers in Wazua,  and create the surprisingly well balanced aroma and sweetness of tea.

 

The sencha tea leaves are plucked in the First Flush (first harvest of the year) in Wazuka, Kyoto. The tea leaves are not covered.

Yabukita is the most popular tea variety in Japan, accounting for ~75% of the tea production in the country.

 

This Yabukita is produced in Shirasu area which is south side of Wazuka in Kyoto. 


Sencha Production Process:
After harvesting the specific tea leaves, the leaves are immediately steamed and dried to prevent them from getting fermented/oxidized (which would turn the tea into black tea). The dried tea leaves are rolled into tight twists to reduce moisture in the tea leaves to produce the final loose-leaf tea product.

 

Caffeine: 12 mg
Catechin/Theanin: 0.042 g
Vitamin C: 3.6 mg
(per serving)

0