2020 Sencha First Flush: Sencha Yabukita Misho
40 g / 1.41 oz
Approximately 10 servings
Harvested from our Yubune fields in Wazuka, Kyoto, our Sencha Yabukita Misho was cultivated from seeds. Typically grown from cuttings, Yabukita is perhaps on the most popular varieties in Kyoto. These seeds however, were cultivated from a hybrid. This means that you may also be able to detect hints of other familiar characteristics of other varieties.
Furthermore, to ensure that the taste of the brew comes through, these tea fields were not covered to give you a purest natural taste.
The First Flush, usually in Spring, is also known as the first harvest of the season. Only the youngest and most tender shoots are harvested. We hope you feel the tranquility of Wazuka with each sip.